One Pot Sausage and Pasta

What the what? A new recipe? Yes, indeed, it is a new recipe. Life has settled down a little bit, and I thought I'd try out some new recipes again. This was so incredibly easy, and very tasty. My kids gobbled it up. They love sausage, so how could I go wrong? 

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• One Pot Sausage and Pasta
• adapted from yellow bliss road
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• Ingredients:
• 1 Tbsp olive oil
• 1 lb smoked sausage, sliced (I used kielbasa.) 
• 1/2 cup onion, diced
• 1 TBSP minced garlic
• 2 cups chicken broth
• 10-20 cherry tomatoes, sliced
• 1/2 cup milk or heavy cream
• 8 oz dry pasta (I used spirals.)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1-1/2 cup cheddar cheese, shredded
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• Directions:
• Add olive oil to a large saute pan. On medium heat, add onions and sausage and cook until lightly browned. Add garlic and cook about 1 minute longer. Add chicken broth, tomatoes, milk, pasta, salt, and pepper. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender. Turn off the heat and stir in 1/2 of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt.