Hot Chicken Sandwiches

And, I'm back. Hoping to get back to posting recipes again. My life is so busy, it's really hard to get to the blog. But I didn't want to miss sharing this one. This sandwich was so incredibly good!! It tasted like a chicken and cheese dip with french bread. It was pretty good heated up in the toaster oven the next day too! All you have to do is mix up the ingredients and bake it, so easy! You do have to cook the chicken, but you could in a pinch use canned chicken if you wanted to. I'm making this tonight and I can't wait!!

*note the original recipe includes olives, I omitted them.

Hot Chicken Sandwich
from Mel's Kitchen Cafe

Ingredients:
1 loaf french bread, cut lengthwise
2 cups cooked, shredded chicken
1/2 cup light mayonnaise
1/2 cup reduced fat sour cream
2 green onions, thinly sliced (white and green parts)
1/2 teaspoon garlic salt
1/3 cup fresh parsley, chopped (or 2 tablespoons dried)
2 cups shredded cheese (I used sharp cheddar cheese.)

Directions:

Preheat oven to 350 degrees. Place french bread on large baking sheet. Mix all topping ingredients together in a bowl. Spread topping evenly on top of both lengths of french bread. Bake for 15-20 minutes until bubbly and edges are lightly browned. Slice into pieces and serve immediately.