Pages

▼

Monday, February 11, 2013

Slow Cooker Meatballs

Grape jelly and meatballs? Really? That's what I said when I found out that the popular party meatballs consisted of three ingredients: frozen meatballs, grape jelly, and barbecue sauce. And you cook them in the slow cooker. How easy is that? These are great appetizers for a party. They are also tasty for dinner. Serve them over some rice, couscous, or quinoa with a veggie and your set for dinner. The recipe amounts below are large. I halved the recipe for my family (we were also having other treats too) and it worked perfectly. 


Slow Cooker Meatballs
 from The Country Cook

 *This recipe works well halved as well.

Ingredients: 
1 (32 oz.) bag frozen meatballs
1 (18 oz.) jar grape jelly
1 (18 oz.) bottle of your favorite BBQ Sauce

Directions: 
Pour the meatballs, grape jelly and BBQ sauce into your slow cooker and stir well until combined. Cook the mixture on low for 6-8 hours or on high for 2 – 2 ½ hours until completely cooked through (stirring occasionally).
at

1 comment:

  1. The Better BakerFebruary 12, 2013 at 8:15 AM

    Oh how I LOVE simple recipes like this one. Meatballs look mouth-watering, and what could be easier? Thanks for sharing.

    ReplyDelete

Thanks for stopping by! I'd love to know if you try any of my recipes, or have any suggestions for me. It may take a moment for your comment or question to appear. Thanks!