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Friday, May 25, 2012

Chinet Bakeware Review {GIVEAWAY}


Have you tried the new Chinet Bakeware baking pans? I was sent some samples in all different sizes to try out a few weeks ago and I love them! In the past week I've used them four times! These pictures are of my Southwestern Cheese Dip. I took it to a birthday party I went to last week. Whether you're taking dinner to a new mom, a dip to a party, or putting your leftovers in the freezer to use again for another meal you'll love these. Chinet tout's this new bakeware as, "The first disposable baking dishes that let you take your food from oven to table to freezer to microwave, all in one attractive, non-stick pan." They are also made from 90% recycled material! These are so much better than the ugly silver foil throw away pans you can get at the dollar store. You don't have to feel guilty about bringing an ugly dish to the party because you don't want to tote your heavy and non-disposable dish to your next party. They are much  more sturdy too. I always have the problem of the bottom of those cheaper pans wanting to cave in when I take them out of the oven. That's not too good when you're taking meals to other people as often as I am. Another thing I loved about these baking pans were that after initially taking them out of the oven, they weren't overly hot. I could handle them without an oven mitt. 


I absolutely recommend these new baking pans from Chinet Bakeware. They are sturdy and prettier than your average throw away pan. Would you like to try some out for yourself? Chinet has been generous enough to offer one of my lucky readers their own sample to use! I promise you won't be disappointed with these! 

Do you want a chance to win your own set of baking pans? All you need to do is comment below with what you would cook in these baking pans. If you want an extra entry, go to Chinet's facebook page and like them and come back here and leave me a separate comment letting me know you did so. They are also having a bake off contest where your recipe could be featured in Martha Stewart Living! So, here's the deal: comment below by May 28th at 5pm eastern standard time. I will use random.org to choose a winner at that time. Please leave your email address in the comments below so I will have a way to contact you if you are chosen. That's it. Good luck!

I moderate my comments, so your comment may not show up immediately. I will delete duplicates.





Dislaimer: This review is 100% my opinion. Chinet Bakeware® gave me a set of baking pans for me to use and review. I was not compensated for my review. 

29 comments:

  1. I would bake mac and cheese, lasagna, breakfast casserole, and desserts to take to my church for dinners on Wednesday nights.

    shona19@comcast.net

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  2. There are so many things I could make. I would probably try a lasagna and probably some desserts.

    franny481@yahoo.com

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  3. Breakfast casserole would be great in one of those!

    brycenjakesmom@aol.com

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  4. I like Chinet on FB. Hartley25@hotmail.com

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  5. I would make twice cheesed Buffalo chicken potatoes for our drag racing gang.......a sturdy dish and portability is key for us at the track!

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  6. I would use them to freeze meals when I cook two dinners at one time.

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  7. I liked the Chinet FB Page! darlenemdoyle101@aol.com

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  8. I would make my Hot Chicken Salad recipe!

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  9. I liked it on fb!

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  10. Oh these would be great for many of my families favorite recipes. What comes to mind instantly is my mexican casserole. I HATE washing the pan after serving this dish up. I'm tickled to know Chinet has come up with yet another fine product!!! Thanks for the chance to win some of these.

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  11. I liked Chinet's FB page and left a comment there too!! I can't wait to try their new product!

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  12. Have a recipe for zucchini lasagne that ibwouldblove to try in these!

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  13. I would make lasagna and hashbrown casserole!!

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  14. Chicken. Lots of chicken. Wbuttrey@yahoo.com

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  15. I'm going to make my favorite Baked French Toast recipe! Great to have this great looking Chinet disposable bakeware to take to the beach too. No clean-up.

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  16. I 'like' Chinet on their facebook page, and will leave a comment as well.

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  17. I would bake my 3 layered mexican dip and take it to a cookout. Thanks for the giveaway!
    heatherspooner1981 at gmail dot com

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  18. I like Chinet on Facebook. Thanks!
    heatherspooner1981 at gmail dot com

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  19. I'd bake a pasta bake I like to make for New Moms.

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  20. I like Chinet on FB. frugalissafinds@gmail.com

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  21. I would make my grammys baked beans. perogi casserole, corn pie, cabbage casserole..guess I am PA Dutch..

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  22. Veggie pot pie and meals for friends!

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  23. I'd make a cherry cobbler... yum

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