Lemon Roasted Potatoes

I was on a lemon kick a couple of nights ago. I made lemon greek grilled chicken, lemon roasted potatoes, and topped my broccoli with lemon pepper seasoning. It was a great meal! The potatoes were great! I happen to run across them on facebook and decided on a whim to make them and the chicken (recipe coming soon). I love roasted potatoes, don't you? 

Lemon Roasted Potatoes
adapted from The Black Peppercorn

Ingredients:
6 small to medium red potatoes
1/4 cup olive oil
1/4 cup water
1 tablespoon dried oregano
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup lemon juice (about the juice of one lemon)


Directions:

Preheat oven to 400 degrees F. 

Scrub potatoes and cut into one inch chunks. Mix all ingredients in a bowl, toss in potatoes. Pour potatoes and sauce onto greased baking sheet, spreading them out in a single layer. 

Bake for 45 minutes to 1 hour, flipping the potatoes half way through until they are golden brown.