Blueberry Peach Pie {Sweet Treat Tuesday}

It's almost National Pi(e) day! I made this a few weeks ago, but I wanted to save it for this special day.  Tomorrow is National Pi(e) Day! Do you remember having a contest in school to see who could memorize Pi to the farthest place value? Oh you don't? Never mind, then. Back to the pie. This was so good!! I added peaches, because I didn't have quite 5 cups of blueberries and I loved the combo, but I just know that an all blueberry pie would ah-mazing! This is easy peasy and I know you're gonna love it. Happy almost Pi(e) day!

Blueberry Peach Pie

*I used frozen fruit, you could use fresh fruit. You could also do all blueberry or all peach, just  omit the other fruit and make sure to use 5 cups total. 

Ingredients:

1 single pie crust 

1/2 cup sugar

1/2 cup water

3 Tbsp. cornstarch

3 cups blueberries (I used frozen.)

2 cups peaches (I used frozen.)

4 ounces of cream cheese, softened

Directions:

Cook pie crust according to directions. set aside to cool. 

Combine sugar, water, cornstarch, and fruit. Cook on medium heat until mixture starts to bubble, then reduce to a medium-low simmer and stir frequently until thickened, about 5-10 minutes. Remove from heat.

Spread cream cheese on the bottom of the cooked pie crust. Pour blueberry and peach filling over cream cheese. Cool for a few hours in the refrigerator.