Slow Cooked Barbecued Beef {Slow Cooker}

This is another one from the Bless Your Heart cookbook. If you haven't already, head on over to my last post and enter the giveaway to win your very own copy of this great cookbook. This recipe was great. It calls for cooking it in the oven at a low temperature for a long time, but I decided to put my slow cooker to work. I love finding new things to use my slow cooker for! You can slice this up or you can shred it and put it on buns. Either way, you'll enjoy it. It is a sweet barbecue sauce, so if that isn't your thing, you may want to cut some sugar out.

Slow Cooked Barbecue Beef
adapted from Bless Your Heart


Ingredients:
1/4 cup Worcestershire sauce
1-1/2 cups ketchup
1/2 teaspoon hot sauce
1/2 cup sugar
1 teaspoon celery salt
beef brisket (I used a 3+ pound bottom round roast.)
1 tablespoon salt
2 teaspoons black pepper

Directions:

In a small saucepan combine the Worcestershire sauce, ketchup, hot sauce, sugar, and celery salt. Place over low heat, stirring constantly until the sugar dissolves. Pour 1/2 of the sauce into the bottom of a slow cooker. Sprinkle the beef with the salt and pepper and place on top of the sauce in the slow cooker. Top the beef with the remaining sauce. Cover and cook on low for 6-8 hours.

Serve sliced or shredded on buns with extra sauce.

This is linked to It's a Keeper.