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Monday, January 9, 2012

Roasted Salmon with White Wine Sauce

I found this recipe in pinterest. It was so easy and delicious! The sauce on top is really good. I love cooking with fish because it usually cooks so quickly. So here's another good weeknight meal!





Roasted Salmon with White Wine Sauce
from Martha Stewart


Ingredients:
1-1/2 pounds skinless salmon fillet (I used 3 frozen salmon fillets.)
Coarse salt
ground pepper
1 tablespoon unsalted butter
2 teaspoons all-purpose flour
1 cup dry white wine
1 tablespoon chopped fresh chives

Directions:
Preheat oven to 450 degrees. 

Place salmon on a rimmed baking sheet; season with salt. Roast until opaque throughout and flakes easily, about 15 minutes.

While the fish is baking, in a small saucepan, melt butter over medium. Add flour, and cook, whisking constantly for 1 minute. Add wine, and bring to a boil; reduce to a simmer, and cook until liquid is reduced by half, about 8 to 10 minutes. Stir in chives; season with salt and pepper. 

With a fork, gently break salmon into large chunks, and serve topped with white-wine sauce.

5 comments:

  1. This looks great--and so easy too!

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  2. I have Alaskan salmon filet sitting in my freezer. I will sure be making this one; thank you for sharing.
    Rita

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  3. This sounds good! I've been looking for healthy, simple dinner recipes so this will definitely be on next week's menu. Thank you for sharing.

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  4. That looks fabulous. I wish my husband ate fish!!

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  5. E@act fast chef: make it for yourself and make him a grilled cheese. haha

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