It's time for a new monthly menu here on This Mommy Cooks. You can click on the monthly menu tab under recipe box any time to see previous menus. I tend to make a lot of the same things, incorporating new recipes each month. I think sweet and sour chicken is first on every month! I love that stuff! I have planned to make a lot of things for the freezer this month because I'm low on some treats. I usually always have whole wheat french bread and cinnamon rolls in the freezer, but we're all out! So we will be restocking them pretty soon. I also have my little one's 2nd birthday party towards the end of the month. I'm planning on making cookies as party favors and attempting to do some of the cake myself. I haven't really decided yet, so we shall see. The theme is Mickey Mouse! I love doing my kiddos birthday parties! They are so much fun! Here's our plan for the month. I didn't do a full 31 meals, because, honestly, I won't cook every single night! Let's get cooking!
July Menu Plan
Sweet and Sour Chicken, broccoli, and easy fried rice
Pecan Crusted Chicken with honey mustard sauce, veggies, and rice
Fish Tacos tacos with homemade tortillas
Homemade Chicken Strips, mac and cheese, and green beans
Pizza Rolls
Burgers with homemade buns, corn on the cob, and baked beans
Spicy Shrimp Quesadillas, homemade guacamole, and homemade tortillas
Chinese Beef Broccoli and brown rice
Chicken Spaghetti
Super Easy Crock Pot BBQ chicken, rice, and salad
Loveless Cafe Braised Pork Chops, mashed potatoes, green beans, and beer bread muffins
Homemade Pizza, salad
Baked Dijon Salmon, yellow squash/zucchini
Easy Baked Crab Cakes
Chicken and Sausage Jambalaya, navy beans with whole wheat french bread
Dirty Rice and green beans
Stir Fry Chicken with Veggies and easy fried rice
Grilled Chicken, grilled potatoes, grilled veggies
Key West Chicken and Shrimp with fluffy couscous and broccoli
Baked Spaghetti, whole wheat french bread, and salad
Mini Meatloaves, green beans, mac and cheese
Parmesan Herb Crusted Salmon, broccoli, pasta
Chicken Parmesan, pasta, fresh salad, garlic bread
Lemon and Garlic Grilled Chicken, veggies, and stuffed potatoes
Pecan Crusted Chicken with honey mustard sauce, veggies, and rice
Fish Tacos tacos with homemade tortillas
Homemade Chicken Strips, mac and cheese, and green beans
Pizza Rolls
Burgers with homemade buns, corn on the cob, and baked beans
Spicy Shrimp Quesadillas, homemade guacamole, and homemade tortillas
Chinese Beef Broccoli and brown rice
Chicken Spaghetti
Super Easy Crock Pot BBQ chicken, rice, and salad
Loveless Cafe Braised Pork Chops, mashed potatoes, green beans, and beer bread muffins
Homemade Pizza, salad
Baked Dijon Salmon, yellow squash/zucchini
Easy Baked Crab Cakes
Chicken and Sausage Jambalaya, navy beans with whole wheat french bread
Dirty Rice and green beans
Stir Fry Chicken with Veggies and easy fried rice
Grilled Chicken, grilled potatoes, grilled veggies
Key West Chicken and Shrimp with fluffy couscous and broccoli
Baked Spaghetti, whole wheat french bread, and salad
Mini Meatloaves, green beans, mac and cheese
Parmesan Herb Crusted Salmon, broccoli, pasta
Chicken Parmesan, pasta, fresh salad, garlic bread
Lemon and Garlic Grilled Chicken, veggies, and stuffed potatoes
Penne and Shrimp Pasta, steamed broccoli, whole wheat french bread
Spicy Oven Fried Chicken, green beans, and potato wedges
Extra Treats:
Birthday Cake
Mickey Mouse Cookies
White Wheat Sandwich Bread
PWs Cinnamon Rolls
PWs Coffee Cake
appetizer for birthday party
Spicy Oven Fried Chicken, green beans, and potato wedges
Extra Treats:
Birthday Cake
Mickey Mouse Cookies
White Wheat Sandwich Bread
PWs Cinnamon Rolls
PWs Coffee Cake
appetizer for birthday party
popsicles
fruit roll ups
4 comments:
Wow, you're going to be cooking up a storm this month! I have to tell you I made that chicken with the honey mustard sauce and my 3 year old devoured it! I'm so glad I found it. It's on our menu again this month. Happy cooking and happy birthday to your little one.
Mmmm. Looks delish. Thanks for some inspiration!
Lots of good stuff for the month. About PW's cinnamon rolls. I've been wanting to try her recipe (it makes so many) Do you freeze the pans uncooked or cooked?
PWs cinnamon rolls recipe does make a ton, you're right! On my blog, under breakfast, I have my halved recipe for her recipe. I have made the full and it makes about 7-8 tins of rolls. You should go ahead and bake them, let them cool, cover them tightly in foil, and freeze. When you're ready to eat them, all you have to do is uncover the, pop them in 250 degree oven for 15 minutes and they taste just like they did the first time you made them!
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