Easy Shrimp Scampi
Ingredients:
2 Tablespoons White Wine (I used cooking wine.)
2 Tablespoons Butter
2 Tablespoons Olive Oil
1 Tablespoon lemon juice
2 Tablespoons Olive Oil
1 Tablespoon lemon juice
1 tsp Dried Parsley Flakes
2 TBSP garlic, minced
1 pound shrimp
Directions:
Melt butter in skillet. Once melted, add oil, wine, lemon juice,parsley, and garlic. Mix well and add shrimp. Cook 6-9 minutes until shrimp is pink on both sides. Serve hot!
Melt butter in skillet. Once melted, add oil, wine, lemon juice,parsley, and garlic. Mix well and add shrimp. Cook 6-9 minutes until shrimp is pink on both sides. Serve hot!
1 comment:
I love shrimp scampi and yours looks so simple and delicious, Amber! Thanks for sharing. Also, I’m having a great giveaway today with four potential prize winners, so you should enter!
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