Divine Cheesy Breadsticks

The other night when making Divine Breadsticks, I decided to add a little bit of Pioneer Woman's Garlic Cheese Bread recipe in the mix. Basically, I made the breadsticks, and topped them with her yummy cheesy topping adapted a little bit. They were a hit!Divine Cheesy Breadsticks
adapted from My Kitchen Cafe and Pioneer Woman Cooks

Ingredients:

1 ½ cups warm water
1 tablespoon instant yeast
2 tablespoons sugar
3 ½ cups flour (I used 2 cups whole wheat and 1 1/2 cups all purpose.)

½ teaspoon salt
3 tablespoons butter, melted (for the baking sheet)

1-½ cups Grated Cheddar Cheese
1/2 cup Monterey Jack Cheese or Mozzarella Cheese, Grated
1/4 cup Grated Parmesan Cheese
1/4 cup (real) Mayonnaise
2 whole Green Onions, White And Light Green Parts Minced
1 dash Salt
3-4 TBSP Butter
2 cloves Garlic, Finely Minced

Directions:
Mix all ingredients (except melted butter) in a large bowl or electric mixer and knead for three minutes. Let the dough rest for 10 minutes. Spread melted butter onto an 11X17-inch baking sheet. Roll out the breadstick dough about 1/4 to 1/2-inch thick and cut into strips with a pizza cutter. Place about 1/2-inch apart on the baking sheet. Cover with greased plastic wrap and let rise 30 minutes. Heat oven to 375 degrees. Bake 15-20 minutes at 375 degrees until golden brown. Remove from oven. Preheat oven to 425 degrees.

In small bowl mix cheeses with the mayonnaise and the green onions. Add dash of salt to taste and set aside or keep in fridge until you need it.

Melt 2 tablespoons butter in a skillet and add the minced garlic. Place breadsticks face down in the skillet, swirling it to soak up the butter and garlic. Allow bread to toast in the skillet, removing garlic if it starts to get too brown. Repeat with remaining breadsticks.

Place breadsticks back on baking sheet, and spread cheese mixture on top of french bread loaf. Bake 8-11 minutes in preheated 425 degree oven until cheese is bubbly.