Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any.
Ingredients:
Milk (just under one cup)
1 Tablespoon white vinegar
Directions:
Place a Tablespoon of white vinegar in a liquid measuring cup.
Add enough milk to bring the liquid up to the one-cup line.
Let stand for five minute. Then, use as much as your recipe calls for.
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